Wednesday, August 17, 2011
End-of-the-Summer Pool Party
Baked Ziti
recipe from my friend Tobreth Hansen
This takes about 40 minutes start to finish and only one pot!!
1 tablespoon olive oil
1/4 teaspoon red chili flakes (I use 1/2 teaspoon but the recipe officially calls for less)
6 cloves garlic, pressed or sliced (your preference I have done both but used pressed today)
2 14.5-oz cans stewed tomatoes, pureed in a blender (I have used plain and Italian seasoned and both work okay)
3 cups water
12 oz. tube noodles - I use penne rigate because I like it best
1/2 cup cream
1 oz parmesan (about 1/2 cup if you do not have a scale)
1/4 cup fresh basil, chopped
4 ounces of shredded mozzarella (about 1 cup if you do not have a scale)
Preheat oven to 475.
Heat oil in deep frying pan. When shimmering add garlic. Saute about 30 seconds then add the red chili flakes and saute a few more seconds. Add pureed tomatoes to the pan and reduce to a simmer. Heat for 10-12 minutes. Next, add noodles and 3 cups of water to the pan - set a timer for how long the noodles need. Cover. Turn heat to high until full boil and then turn down to a simmer for remaining time the noodles need. My noodles need about 11 minutes. Remove from heat. Add cream and parmesan and fresh basil. Stir to combine. Top with cheese and bake for 10-12 minutes until golden. I have found Raley's brand cheese burns quickly so needs less time. Costco brand cheese takes about 12 minutes.
Now the cheaty note - if you do not have fresh basil on hand (it is better with fresh but what I made today was not with fresh basil) add a couple teaspoons to the tomatoes when they go in (I never measure this part). Then omit the basil at the very end.
Weight Watchers - 61 points for whole pan. Eat 1/8 for 8 points.
Saturday, June 25, 2011
Spiders Beware!
Sunday, April 3, 2011
I've Been Creating the Perfect Berry Buttercream Frosting
I had a Cook's Illustrated kind of weekend. Since Thursday, I've been on a quest to make the perfect berry frosting - something I've wanted to do since I had this divine berry frosting at my favorite bakery in Los Gatos last year. I went there as a special treat on Thursday and it gave me the push I needed to get to work on it.
After reading several recipes I set out to create my own version (or try to recreate the one at "Icing on the Cake."
I tried two methods I found in recipes. One was a recipe from "Sprinkles Cupcakes." It was okay, but I'd seen a lot of recipes like it on blogs and it just didn't have that really good berry kick that I wanted - it was too bland.
Then I tried one that used a berry syrup and a buttercream frosting made with egg yolks that you temper and something didn't go right with that. So I added the syrup to my regular buttercream recipe and that was better, but still not what I was looking for.
By that time I had a really well formed idea of what I wanted to do. I worked on it this morning and by this afternoon I had made the PERFECT berry buttercream frosting!! Now I just can't decide if it should be my secret recipe. I think I'll hang on to it for a little while. Maybe I'll share it a few months from now. I can't wait to make cupcakes tomorrow to put the frosting on. YUM!!
Sunday, October 24, 2010
Joshua thinks his name should be spelled...
Joshua has informed us (now that he is learning to read) that his name should have a "w" in it. For the last week he has signed his name Joshuwa -make sense doesn't it? (phonetically anyway)
Monday, February 1, 2010
Leah & Matthew play Siciliano by Bach
Friday, November 6, 2009
Eve's First Make-Up & Makeover
Saturday, October 31, 2009
Monday, October 5, 2009
Melting A Heart
Tuesday, July 21, 2009
It Must Be a Boy Thing
Friday, July 17, 2009
Heavenly Chocolate - Can you even breathe?
Wednesday, July 8, 2009
Happy Birthday, Joshua!

Monday, June 15, 2009
Jensen Family Visit
Wednesday, May 13, 2009
Cranky on Mother’s Day
I've thought about this for the last few years (it usually hits me at the end of the day on Mother’s Day)...
On past Mother's Days, I have ended up being cranky about having to do things for my family that I would usually do without any thought or complaint. Mother's Day is wonderful - don't get me wrong - I like to be appreciated, and I think our families do and should show us appreciation on that day especially. But, I also think we moms set ourselves up for disappointment because we want to take the day off and do away with our responsibilities, and maybe have come to expect Mother's Day to be a relaxing, no-cares, kind of day. Due to the nature of motherhood, we can’t take 100% of the day off. In fact, it always seems that on Mother's Day we moms find ourselves in situations where extra mothering is needed. Let’s face it, when Mom is home and not doing her regular, everyday things, the kids’ day gets a bit disoriented, and they get upset and might quarrel a more than usual.
Now that my kids are getting older, and as Nathan gets closer to moving-out age, I have started to realize that, on Mother's Day, instead of getting upset that I didn't get the day off, I want to appreciate that I get to be a mother and do all of these little things for my family, like combing hair, finding socks, ironing clothes, hurrying people out the door.
As Mother’s Day began on Sunday, I wasn’t thinking about this. My family had made me cards and given them to me the day before. Nathan decided he and Dad were going to make hash browns for everyone in the morning, as a gift to me. After breakfast, as we were getting ready for church, I started to have to do more of the work, and I began to get a little resentful. Not much, but a little. This probably would have continued to build throughout the day, as I fixed lunch for everyone, etc. if it weren’t for a lovely reminder that I received at church.
I was out in the hall with Joshua when I saw a mom and her child. The child was looking like she had been misbehaving a bit and that wonderful mom looked like she had been pushed to her limits already. I imagined that this was not what she had had in mind for her special day. When she was supposed to be appreciated for all efforts and love, she was being asked to problem solve and discipline. She looked harried - worn out. But what I also saw was the beauty of motherhood! Here was a mom, mothering her child. And I thought to myself, “Isn’t this moment exactly what Mother’s Day is all about?” This little child needed her mommy. And I smiled.
Whether in good times or bad times, we get to mother our children. What a blessing! When they have been rotten and we would like to have it easy, it’s still a blessing. Instead of trying to push mothering away from us on Mother’s Day, we can embrace it and appreciate it. We can find joy in the things that we have to do each day. And we can say to ourselves, “I get to _______ for my children today, what a perfect thing to do on a day like today.”
After church, I came home and kids started asking, “What can I have for lunch?”, “Is there anything else I can have?”, “Will you make it for me?”, and I started to feel that grumpy feeling emerge. My first thought was, “Hey, your supposed to be making lunch for me. Or at least not asking me to make your lunch.” Then my mind went back to earlier, and that scene with the mom and her child. And I had this great swell of love and appreciation for what Mother’s all over the world do everyday. I appreciate that you take care of and love your children. That you teach them and help them grow up to be kind, responsible adults. Mom’s are awesome! You are awesome!


